ROAST Jacket

The ROAST jacket is a long-sleeved chef's jacket, made from twill fabric blend of 65% polyester and 35% cotton, with a density of approximately 210 g/m². The material is designed for intensive use in the HORECA environment, offering resistance to frequent washing, durability, and decent wearing comfort due to the cotton content. The fabric has a stable surface that retains its shape and appearance even after daily use in the kitchen. The cut is a classic professional uniform, with an open Mao collar for comfort, a double-breasted front button closure system, and long sleeves with a loose finish for mobility. It includes a chest pocket for functionality and useful details on the sleeve for small tools, being specially designed for the pace of work in professional kitchens. The twill surface is suitable for personalization through embroidery, transfer, or screen printing, and the chest area allows for logo application without distortion. The ROAST jacket is frequently used in restaurants, professional kitchens, catering, and hotels, where a durable, easy-to-maintain, and branding-compatible piece is needed.